DNA is Degraded by Enzymes Like Deoxyribonuclease: A Part from The Book Chapter : Homemade Molecular Devices, Detections and Methods

DNA is degraded by enzymes like deoxyribonuclease (DNase), Restriction endonucleases, S-1 nuclease, exonucleases like Exo-1, Polymerase- δ, ε, γ, p53 and microbial contaminations. These enzymes are present ubiquitously as contaminant in several enzyme preparations and are also borne by contaminating micro-organisms. Nucleases make up 80% of the cell wall in Flavobacterium sp. like Staphylococcus aureus. It is also reported that the culture supernatant contained 31.3% of the total cellular DNase activity, while the cell wash, cell-wall compartmentalized and intracellular fractions contained 27.8%, 27.8% and 13.1%, respectively in Clostridium pasteurianum NRRL-B598. These enzymes are continuously released by every microbial cell for their self-defence.

Author(s) Details:

Lahiri S. S.,
Defence R & D Est., D.R.D.O., Gwalior, Madhya Pradesh, India and Institute of Nuclear Medicine and Allied Science (INMAS), DRDO, New Delhi, India and Amity University, Noida, Uttar Pradesh, India and Amity University, Noida, Uttar Pradesh, India.

Singh R.,
Defence R & D Est., D.R.D.O., Gwalior, Madhya Pradesh, India.

Karothia B. S.,
Defence R & D Est., D.R.D.O., Gwalior, Madhya Pradesh, India.

Giredhar M.,
Center for Bio-Hybrid Medical Systems, Forckenbeckstr. 55, 52074 Aachen, Germany.

Chakraborty A.,
Division of Immunology, Immunity to Infection and Respiratory Medicine, School of Biological Sciences, The University of Manchester, Manchester, M13 9PT, UK.

To Read the Complete Chapter See Here

Related Posts

Staphylococcus aureus

Inducible Clindamycin Resistance was Detected by D-test in Isolates : A Part from the Book Chapter : Multidrug and Methicillin Resistant Staphylococcus aureus (MRSA) Isolated from Clinical Samples

The study was conducted for a period of 6 months from May to October 2010. A total of 100 non-repetitive S. aureus isolates from various clinical specimens…

Bacteria

The Laboratory Production Method was Done According to the Traditional Process of Kunu-Zaki : A Part from the Book Chapter : Antimicrobial Properties of Homo Fermenting Lactic Acid Bacteria (LAB) Isolated from Kunu-Zaki (A Spontaneously Fermenting Nigerian Cereal Beverage)

Sorghum (Sorghum bicolour), millet, (Pennisetum americanum) and hungry rice (locally known as Fonio or Acha) Digitariaexilisgrains were obtained from the Nigeria Cereal Research Institute in Ibadan, Oyo…

Hydrogen Detection

Facultative and Obligate Anaerobes Emit Hydrogen (H2) and Carbon Dioxide (CO2): A Part from the Book Chapter : Determination of Emitted Hydrogen (H2) from Bacterial Cultures in Closed Septum Vials by Gas Chromatography (GC) and Specific Hydrogen Sensor Techniques

Low-cost gas chromatograph GC-AK 11, Aug. Hedinger GmbH & Co KG, Germany. GC-columns: 0.8m x 6mm polyamide tube, packed with Silicagel 60/80mesh and 0.8m x 6mm polyamide…

Food Safety Faces Unprecedented Challenges Today : A Part from the Book Chapter : Microbial Challenges in Fresh-cut Produce: A Comprehensive One Health Approach

Being fresh and minimally processed and consumed raw, food safety in MP products has become a top priority for both the public and private sectors. Despite global…

Lactic acid bacteria (LAB)

Dry-Cured Meat Products : A Part from the Book Chapter : Meat Starter Culture

During meat fermentation, LAB produces lactic acid that acts on meat proteins and lowers water-holding capacity contributing to moisture loss, texture, flavour, and aroma development. Starter cultures…

leptospirosis and the Associated risk Factors in the Epidemiology of the Disease : A Part from the Book Chapter : Usefulness of Dark Field Microscopy in the Epidemiological Study of Leptospirosis in Human Patients with Pyrexia

Worldwide, the annual incidence of leptospirosis is around one million cases and death is around 60,000. Transmission occurs by direct contact with the urine of infected animal…

Leave a Reply