The quality of garri produced from mixed cassava cultivars can be affected by its coloration and processing time

Garri is a popular staple food in Nigeria which is made from cassava. It can be processed in various ways to produce different garri food products that vary in taste, appearance and shelf life. This study compared the quality characteristics of garri produced from mixed cultivars, as affected by duration of processing and coloration. The harvested cassava was processed in four different forms – AA, BB, CC, and DD. White samples were coded as ‘W’ and yellow samples as ‘Y’. The highest values were recorded in white garri (19.11, AA) for water absorption capacity, yellow garri (0.213, BB) for total titrable acidity, white garri (3.7, BB) for pH, white garri (0.54, AA) for hydrocyanic acid, ash content (3.22, yellow, DD), fat content (0.71, yellow, CC), crude fiber (87.54, yellow, AA), loose density (0.680, yellow, AA) and bulk density (0.721, yellow, AA sample). Overall, white sample was found to contain better quality characteristics.

Author(s) Details:

Anthony Chimezie Ehiemere,
Department of Chemistry, Abia State Polytechnic, Aba, Abia State, Nigeria.

Kingsley Meje,
Department of Mechanical Engineering, Abia State Polytechnic, Aba, Abia State, Nigeria.

Justina Chikaodiri Ndulaka,
Department of Chemistry, Abia State Polytechnic, Aba, Abia State, Nigeria.

Emeka Friday Onuh,
Department of Chemistry, Abia State Polytechnic, Aba, Abia State, Nigeria.

To Read the Complete Chapter See Here

Related Posts

Artificial Intelligence (AI) Has the Potential to Solve Challenges Faced by Farmers Such as Climate Change : A Part from the Book Chapter : An Overview of the Use of Artificial Intelligence Tools in Agriculture

“Productivity levels of Indian agricultural decline due to climate change, excessive pressure of population on land, unscientific and higher fertilizer consumption, the incidence of various pests and…

grain legumes

Soyabean is Widely Grown in the Tropics: A Part from The Book Chapter: The Notable of Lablab Seed as a Feed Supplement for Goat Fed Roughages Diet

Soyabean is widely grown in the tropics, but it is agronomically suitable for only some areas and most production is used for human food or for monogastric…

Groundnut

Soil is the most Important Site of Biological Interactions : A Part from The Book Chapter : Effect of Different Application Rates of Pesticides on Groundnut (Arachis hypogaea L.): A Study on Indian Soils

Pesticides reaching the soil might disturb native metabolism or enzymatic activities. The indiscriminate use of pesticides disturbs the soil environment by affecting flora and fauna including micro…

paddy crop

Apple is the Major Fruit Crop of the Valley and it is more Profitable  Thank Conventional Rice Crop: A Part from The Book Chapter : Integrated Disease Management in Rice: Experience from the Northwestern Himalayas in Jammu and Kashmir

Apple is the major fruit crop of the valley and it is more profitable  thank conventional rice crop,  that is why farmers pay much attention to the…

NPK Fertilizers and Organic Manure Effects on Okra Growth and Yield

This chapter discusses the impact of NPK fertilizers, FYM, and Vermicompost on the growth and yield of okra. A field experiment was conducted during the Kharif season…

Leave a Reply